Snickerdoodles for the Dead
This recipe/ritual will enable our forefathers and mothers who are locked in spirit prison to taste of the fullness of the everlasting snickerdoodle.
Please follow carefully the following instructions:
Ingredients:
½ cup butter, softened
½ cup shortening, butter flavor
1 ½ cups sugar
2 eggs
2 ¾ cupsflour, all-purpose
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ tablespoon consecrated olive oil
Directions:
1. Heat oven to 400 degrees.
2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs.
3. Blend in flour, cream of tartar, soda and salt.
4. Chill.
5. Shape rounded teaspoonfuls into balls.
6. *Roll in sugar mixture leaving a small area uncoated.
7. Anoint baking sheet with consecrated oil.
8. Place uncoated side down on baking sheet two inches apart.
9. Slightly flatten balls with a glass.
10. Bake 6 to 8 minutes or until set.
11. Remove from baking sheet immediately.
*Sugar mixture: 2 tablespoons of sugar, 2 teaspoons cinnamon, and 1 teaspoon nutmeg. Mix ingredients in a small bowl.
Don't forget to thank Heavenly Father for the gift of snickerdoodles!

2 Comments:
Your sick. Looking foreward to more posts.
Delightful, Sister Jensen! I know I don't need to share my testimony of the Church with you because I know you know this church is true and what a blessing it is to be guided by the wisdom of The Prophet. What a relief to know that all of my questions are eternally answered.
After a long day of pitching and schmoozing and attending seminars, I ate falafal (which you can't find in Spring City) at a restaurant that had the San Diego temple looming over it like a great sugar sand castle of spires and lights... oh... how I love to be a part of this work and service...
Wonderful to meet you! I will add you to my blogroll when i get back home...
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